Montalcino is one of the most important viticultural areas in Italy. Its terrain and climate infuse into its vine the elements that are subsequently translated into Montalcino’s unique flavours, aromas and fragrances. Azienda Agricola Collemattoni is very much part of this quality-driven scenario, and it was created by Aldo Bucci, Marcello’s father, in 1982. The Collemattoni vineyards and winery is located on the south side of Montalcino at an altitude of 1,000 to 1,200 feet. The small estate produces three wines: Brunello di Montalcino and Rosso di Montalcino, along with the new Rosso Adone. This small estate farms approximately seven hectares of vineyards in Sant’Angelo in Scalo and Castelnuovo dell’Abate. The wine production is combined with an extra virgin olive oil and a Grappa di Brunello, as well.