Situated in the pristine valley of Marcellise to the east of Verona, the Marion winery is devoted to producing the highest quality wines from the vine to the barrel. Proprietor Stefano Campedelli along with Celestino Gaspare (who cut his teeth working with Giuseppe Quintarelli for 20 years) produces sumptuous, richly textured wines that are sure to find many admirers. The estate’s approach is rigorously rooted to an expression of terroir as well as search for the best clones possible, many of which come from the vineyards of other high-quality producers rather than nurseries. Celestine Gaspere is a consulting winemaker at Romano dal Forno, as well.