Meghan is a native of South Carolina and has been surviving Chicago winters by studying wine. Through the International Sommelier Guild she received her Level II sommelier certification and is also a Certified Beer Server through the Cicerone program. Meghan is a professionally trained chef and worked as a private chef before managing a boutique wine shop in the city. Since joining the Novovino team in 2013 Meghan has enjoyed making sure she finds the perfect wines for each client- an exceptionally fun and challenging task!