This inspired project is the creation of visionary winemaker, enologist, acclaimed consultant, and all-around wine genius Hugo D’Acosta. Renowned both in Mexico and now internationally for the profound impact of his work upon the Valle de Guadalupe, D’Acosta is also the force behind Casa de Piedra and winemaker for many other local wineries and the head of La Escuelita, a non-profit winemaking school in the Guadalupe Valley. Architect Alejandro D’Acosta (Hugo’s brother) along with wife Claudia Turrent, are the creative force behind the design of the eco-winery. The rammed earth walls were imprinted with different objects they’d found on the property...from olive branches to Barbie dolls, bamboo and old tires. A family-run operation that bottles approximately 3000 cases of wine per year; its yield is small enough that the owner Hugo D’Acosta is actually involved in every aspect of wine production ~ from growing and harvesting the grapes to creating the wine, then later throughout the aging and mixing process. The grapes picked by hand are later bottled by hand.

https://www.aborigen.com.mx/