Ryan Deovlet is one of the most exciting new winemakers in the Central Coast. With each of his Small production Pinot Noirs and Chardonnays, Deovlet strives to give identity to the vineyard, a nod to the old world and a kiss of fruit. Like new producers in Burgundy, Deovlet partners with vineyards as if he were the estate owner, controlling the whole process from vine to bottle with passion, artistry, and intuition. Deovlet sought to learn first-hand business from great winemakers and viticulturists, gaining apprenticeships with Stephen Dooley of Stephen Ross Wine Cellars, David Ramey at Red Car Wine Co., and Paul Hobbs of Viña Cobos in Mendoza, Argentina. Through this work he developed a vision for managing vine balance—versus vineyard yields—to achieve optimal phenolic ripeness. He also gained conviction about being impeccable in the cellar, doing things by hand, and not being dogmatic about vinification. Thorough in every detail, Deovlet next studied his customer, taking the certified sommelier exam.

Today Deovlet produces Pinot Noir and Chardonnay from great vineyards in the Central Coast including La Encantada, Sanford & Benedict, Solomon Hills. Each wine is produced in very small quantities (200 cases or less).