Airfield Estates Winery in Washington’s Yakima Valley has unveiled “Glider”, a new collection of low-calorie (approx. 90 per serving), low-alcohol (9% ABV) wines. Debuting with 2025 vintage Chardonnay, Pinot Gris, and Sauvignon Blanc, these wines are crafted naturally without artificial manipulation through early harvesting and select vineyard, and they are estate-grown. Farmed using sustainable practices and certified Salmon-Safe and Sustainable WA, they steward their land with intentional care for soil and water, preserving its vitality for future generations. This mindful approach shapes the fresh, bright character that defines the Glider style. Inspired by their aviation heritage, Glider wines are crafted to be light, bright, and effortlessly enjoyable. Crafted by Winemakers Travis Maple & Marcus Miller.

https://www.airfieldwines.com/wine-shop/glider-wines/