Vignobles Barreau is a family estate passed down from generation to generation since 1782. Our two Château, Haut-Garriga and Coutreau, are located in the wine-growing Entre-deux-Mers area, 10km away from St Emilion and 30km from Bordeaux. Today, they manage 75 hectares of vines and produce 4 000 hL of wine for the Bordeaux and Entre- deux-Mers appellations. Their sustainable viticulture is a direct extension of the evenly distributed soils all around the vineyard. Those diverse and unique soils are their greatest asset. In order to get the best out of this terroir, Merlot and Cabernet are planted on chalky-clay type soils to reach optimal phenolic ripeness on our slopes. Sauvignon Blanc is spread on the coolest soils of the estate to exalt the fruit aromas. Muscadelle and Sémillon form an ideal complement in the clayey soils closer to the Dordogne River. Their strength and success as a family estate comes from the way they apply sustainable viticulture to their domain and make the best out of it for you to taste! In addition to the traditional wines of Chateau Haut-Garriga, we are pleased to introduce two of Maxime’s more adventurous pursuits. One of them is Max Barreau range of experimental wines made from a young winemaker for new younger generations of wine lovers.

https://www.vignobles-barreau.com/ourwines